S - Vegetable Soup
Each Ptn contains
Energy
294kJ
70kcal
70kcal
3.5%
Fat
1.0g
1.44%
Saturates
0.2g
0.8%
Sugars
2.9g
3.26%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 226kJ / 54kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 226kJ 54kcal |
294kJ 70kcal |
3.5% | |
| Fat | 0.8g | 1.0g | 1.44% | |
| of which Saturates | 0.1g | 0.2g | 0.8% | |
| Carbohydrate | 9g | 12g | 4.64% | |
| of which Sugars | 2.3g | 2.9g | 3.26% | |
| Fibre | 2g | 2g | 8.25% | |
| Protein | 2 | 2 | 4.44% | |
| Salt | 0.62g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Pot - Simply Dice [Potatoes, Salt], Veg - Vegetable Stewpack [Carrot, Turnip, Swede, Onion, Celery (origin: EU).], Veg - Leeks - Cut [Leek], Veg - Peas [Peas], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.] |